Key Responsibilities:

Event Preparation & Setup

• Assist with preparing food items, beverages, and catering supplies

• Set up buffets, beverage stations, and service areas according to event specifications

• Ensure equipment, linens, and décor are clean, organized, and presentable

Service Support

• Provide friendly, professional customer service during catered events

• Replenish food, beverages, and supplies as needed

• Assist guests with basic inquiries to ensure a positive experience

Breakdown & Cleanup

• Break down event setups in a timely and organized manner

• Clean and sanitize work areas, equipment, and utensils

• Return catering equipment and supplies to designated storage areas

Kitchen & Operational Support

• Assist kitchen staff with basic food preparation tasks as needed

• Follow all food safety and sanitation guidelines

• Support inventory organization and restocking of catering supplies

Delivery & Logistics

• Assist with loading and unloading catering vehicles

• Transport food and equipment to and from event locations

• Ensure accuracy of orders and proper handling during transport

Education & Experience

• High school graduate or equivalent preferred

• Minimum of one (1) year of catering or food service experience preferred

Knowledge, Skills, and Abilities

• Knowledge of departmental policies and procedures

• Ability to read, write, and follow instructions

• Strong teamwork and communication skills

• Ability to work in a fast‑paced environment

• Strong attention to detail and organization

• Basic knowledge of food safety practices preferred

• Ability to lift, carry, and walk with weights up to 30 pounds